Amount of nutrients in 100 g (grams) of Salad dressing, caesar dressing, regular.
| Nutrient | Amount and Unit | Percentage |
Water
|
34.3 g
|
34.3%
|
Energy (calorie)
|
542 kcal
|
|
Energy (joule)
|
2266 kJ
|
|
Protein
|
2.17 g
|
2.17%
|
Total lipid (fat)
|
57.85 g
|
57.85%
|
Ash
|
2.4 g
|
2.4%
|
Carbohydrate, by difference
|
3.3 g
|
3.3%
|
Fiber, total dietary
|
0.5 g
|
0.5%
|
Sugars, total
|
2.81 g
|
2.81%
|
Calcium, Ca
|
48 mg
|
0.05%
|
Iron, Fe
|
1.08 mg
|
|
Magnesium, Mg
|
2 mg
|
|
Phosphorus, P
|
19 mg
|
0.02%
|
Potassium, K
|
29 mg
|
0.03%
|
Sodium, Na
|
1209 mg
|
1.21%
|
Zinc, Zn
|
0.11 mg
|
|
Copper, Cu
|
0.01 mg
|
|
Manganese, Mn
|
0.038 mg
|
|
Selenium, Se
|
1.6 µg
|
|
Vitamin C, total ascorbic acid
|
0.3 mg
|
|
Thiamin
|
0.01 mg
|
|
Riboflavin
|
0.01 mg
|
|
Niacin
|
0.04 mg
|
|
Pantothenic acid
|
0.083 mg
|
|
Vitamin B-6
|
0.025 mg
|
|
Folate, total
|
2 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
2 µg
|
|
Folate, DFE
|
2 µg
|
|
Choline, total
|
15.6 mg
|
0.02%
|
Betaine
|
0.5 mg
|
|
|
Vitamin B-12
|
0.03 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
9 µg
|
|
Retinol
|
9 µg
|
|
Carotene, beta
|
2 µg
|
|
Carotene, alpha
|
1 µg
|
|
Cryptoxanthin, beta
|
1 µg
|
|
Vitamin A, IU
|
34 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
22 µg
|
|
Vitamin E (alpha-tocopherol)
|
4.74 mg
|
|
Vitamin E, added
|
0 mg
|
|
Vitamin D (D2 + D3)
|
0.1 µg
|
|
Vitamin D
|
5 IU
|
|
Vitamin K (phylloquinone)
|
104.8 µg
|
|
Fatty acids, total saturated
|
8.789 g
|
8.79%
|
4:0 butanoic, butyric fatty acid
|
0.015 g
|
0.02%
|
6:0 hexanoic, caproic fatty acid
|
0.006 g
|
0.01%
|
8:0 octanoic, caprylic fatty acid
|
0.001 g
|
|
10:0 decanoic, capric fatty acid
|
0.005 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.008 g
|
0.01%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.032 g
|
0.03%
|
15:0 monounsaturated fatty acid
|
0.003 g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
5.838 g
|
5.84%
|
18:0 octadecanoic, stearic fatty acid
|
2.466 g
|
2.47%
|
20:0 eicosanoic, arachidic fatty acid
|
0.195 g
|
0.20%
|
22:0 saturated fatty acid
|
0.198 g
|
0.20%
|
24:0 saturated fatty acids
|
0 g
|
|
Fatty acids, total monounsaturated
|
13.504 g
|
13.50%
|
|
14:1 monounsaturated fatty acid
|
0.003 g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.03 g
|
0.03%
|
18:1 undifferentiated
|
13.328 g
|
13.33%
|
20:1 eicosenoic, gadoleic
|
0.138 g
|
0.14%
|
22:1 undifferentiated, docosenoic, erucic
|
0.002 g
|
|
24:1 monounsaturated fatty acids
|
0 g
|
|
Fatty acids, total polyunsaturated
|
32.857 g
|
32.86%
|
|
18:2 undifferentiated
|
28.97 g
|
28.97%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
3.853 g
|
3.85%
|
18:4 octadecatetraenoic, parinaric
|
0.001 g
|
|
20:2 n-6 c,c
|
0 g
|
|
|
20:3 undifferentiated
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.009 g
|
0.01%
|
20:5 n-3 (EPA)
|
0.008 g
|
0.01%
|
21:5 polyunsaturated fatty acid
|
0 g
|
|
22:4 polyunsaturated fatty acids
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.016 g
|
0.02%
|
Cholesterol
|
39 mg
|
0.04%
|
Alcohol, ethyl
|
0 g
|
|
Caffeine
|
0 mg
|
|
Theobromine
|
0 mg
|
|